Delicious, Dry Aged and
Extensive research has shown that Texas Heritage cattle have a proven natural nutritional superiority. Through free range dietary oversight, superior animal husbandry, adherence to nature’s growth processes and artisan dry aging, Texas Heritage Beef Company provides the consumer with a healthy beef product that is tender, juicy and dry-aged for extraordinary beef flavor.
Meeting the desire of consumer safety standards and a return to all natural products, Texas Heritage Beef Company maintains continual ownership of its cattle and uses USDA and State inspected facilities. The stress free environment and humane processing along with proven nutritional protocol, Texas Heritage Beef Company produces a top-tier grade quality, grass-fed and gluten-free sorghum-grain finished, dry-aged beef product that is all natural.
Texas Heritage Beef paired with Lynx Professional Grills and recognized on eMercedesBenz - Click to view
The Quintessential ALL-Natural Heirloom Breed
- Naturally dry aged for optimum tenderness, juiciness, and flavor concentration
- No Hormones
- No Steroids
- No Antibiotics
- No Pesticides
- Breed is naturally immune to parasites and disease
- Natural habitat diet of green grass, forages and hay, supplemented with sorghum grain in an at-will free range setting. Sorghum grain finished for added protein and omega 3
- Stress-free environment and humane processing
Questions? - Let's talk. Call us at 817-690-7327 to discuss.
All of these efforts are a part of an unrelenting drive toward heart-healthy beef, dry aged for a robust flavor that is tender, juicy, nutritious and good for you. Find out what makes the difference with Texas Heritage Beef Company.
NOTE: Due to increased fuel surcharges,
purchaser may be contacted about an increase in the shipping charge .